the growth of beneficial microorganisms
The major variation in between yogurt and also kefir hinges on exactly just how they are actually fermented. Yogurt is actually an item gotten via lactic fermentation, accomplished due to the microorganisms Lactobacillus delbrueckii subsp. bulgaricus and also Streptococcus thermophilus. These microorganisms improve the lactose in milk right in to lactic acid, causing its own thick appearance and also light, a little acidic taste. the growth of beneficial microorganisms Kefir, meanwhile, is actually generated via a far more intricate fermentation method called lacto-alcoholic fermentation. This method entails certainly not simply lactic acid microorganisms yet additionally yeasts. As a result, aside from lactic acid, tiny quantities of co2 and also ethanol are actually created, which are in charge of the bubbles and also the marginal liquor web information, usually lower than 0.5%. Even more variety of microorganisms in kefir An additional crucial variation is actually the variety ...